Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Peanut Butter Ice Cream Brownies
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 11%
CARBS 44G47% OF CAL
3G FIBER7G OTHER33G TOTAL SUGAR
FAT 22G53% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies topped with peanut butter ice cream for an indulgent frozen dessert. Rich, satisfying, and over-the-top decadent.
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View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (118ml) vegetable oil
- 1 cup (200g) granulated sugar
- ⅔ cup (54g) unsweetened cocoa powder
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon (15ml) water
- ½ cup (62g) all-purpose flour
- 1 cup (170g) chocolate chips
- ¼ cup sweetened condensed milk
- 2 tablespoons (34g) peanut butter
- ¼ teaspoon vanilla extract
- 1 ½ cups whipped topping or fresh whipped cream
- ¾ cup peanut butter cups (chopped (about 12 miniature Reese’s))
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 11%
CARBS 44G47% OF CAL
3G FIBER7G OTHER33G TOTAL SUGAR
FAT 22G53% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 113mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.