Barefeet in the Kitchen · by Mary Younkin★ 3.9 (10)
Peanut Butter Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 19%
CARBS 27G28% OF CAL
2G FIBER2G OTHER22G TOTAL SUGAR
FAT 28G66% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, homemade peanut butter ice cream that tastes like the filling of a peanut butter cup. Rich and indulgent, perfect for satisfying peanut butter cravings.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ⅔ cup creamy peanut butter
- ¾ cup light brown sugar
- ¼ teaspoon kosher salt
- 1 cup heavy cream
- 1⅓ cups milk
- 1 teaspoon vanilla extract
- ⅓ cup creamy peanut butter
- 3 tablespoons powdered sugar
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 19%
CARBS 27G28% OF CAL
2G FIBER2G OTHER22G TOTAL SUGAR
FAT 28G66% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 156mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 96mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.