Joy Food Sunshine · by Laura Sandford★ 5.0 (14)
Peanut Butter Hot Chocolate
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 19%
CARBS 35G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 18G50% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy hot chocolate infused with peanut butter and vanilla. Tastes like a liquid peanut butter cup and takes just 10 minutes to prepare.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups whole milk
- 3 ounces semisweet chocolate
- ¼ cup creamy peanut butter
- ¼ cup granulated sugar
- 1 Tablespoons unsweetened cocoa powder
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon sea salt ((optional))
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 19%
CARBS 35G44% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 18G50% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 80mg
- Total sugar
- 32g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 151mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.