Fit Mitten Kitchen · by Ashley
Peanut Butter Hot Chocolate
NUTRITION · PER SERVING6M COOK
CAL 16%·PRO 19%
CARBS 40G49% OF CAL
11G FIBER12G ADDED8G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 19G52% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, rich hot chocolate blended with peanut butter and sweetened with maple syrup. Ready in 5 minutes and easily made vegan and dairy-free.
drinkamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 ½ cups non-dairy milk (I like oat best here)
- 1/4 cup unsweetened cocoa powder (or cacao powder)
- 2 tablespoons non-dairy dark chocolate chips
- 2 tablespoons creamy peanut butter
- 2 tablespoons pure maple syrup
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 6M
CAL 16%·PRO 19%
CARBS 40G49% OF CAL
11G FIBER12G ADDED8G INTRINSIC8G OTHER20G TOTAL SUGAR
FAT 19G52% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 5m
- Sodium
- 208mg
- Total sugar
- 20g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 512mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.