Cookie and Kate · by Cookie and Kate★ 4.7
Peanut Butter Honey Ice Cream
NUTRITION · PER SERVING10M COOK
CAL 30%·PRO 16%
CARBS 48G32% OF CAL
4G FIBER35G ADDED7G INTRINSIC2G OTHER42G TOTAL SUGAR
FAT 46G69% OF CAL
34G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy dairy-free ice cream made with coconut milk, peanut butter, and honey. Rich and indulgent with a smooth, scoopable texture perfect for dessert.
dessertamerican🫕 dutch ovendairy freegluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cans coconut milk (28 ounces total), either 2 cans full-fat or 1 can full-fat and 1 can light
- 3/4 cup honey
- 1/2 cup creamy, natural, unsalted* peanut butter
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon fine salt*
- 1 1/2 teaspoons arrowroot starch (optional), whisked with a few tablespoons of the coconut milk mixture
At a glance
PER SERVING · TIME 10M
CAL 30%·PRO 16%
CARBS 48G32% OF CAL
4G FIBER35G ADDED7G INTRINSIC2G OTHER42G TOTAL SUGAR
FAT 46G69% OF CAL
34G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 223mg
- Total sugar
- 42g
- Added sugar
- 35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 35mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.