Simply Scratch · by Laurie McNamara
Peanut Butter Honey Granola
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 15%
CARBS 32G48% OF CAL
4G FIBER17G OTHER11G TOTAL SUGAR
FAT 13G45% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade granola of oats, peanuts, and cinnamon bound with peanut butter and honey, then baked until golden. A simple, wholesome breakfast staple or snack.
mainamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups old fashioned rolled oats
- 1/3 cup peanuts (finely chopped (I use lightly salted kettle roasted))
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 1/2 cup smooth peanut butter
- 1/3 cup honey
- 3 tablespoons coconut oil (melted )
- 1 teaspoon real vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 15%
CARBS 32G48% OF CAL
4G FIBER17G OTHER11G TOTAL SUGAR
FAT 13G45% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 83mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 83MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.