Averie Cooks · by Averie Sunshine★ 4.3 (4)
Peanut Butter Honey Buttermilk Cake with Chocolate-Peanut Butter Streusel
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 13%
CARBS 39G52% OF CAL
3G FIBER10G OTHER27G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist cake sweetened with honey and studded with peanut butter and chocolate chips in the streusel. Easy to make despite its impressive appearance.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- pinch salt (optional and to taste)
- 2 large eggs
- 3/4 cup honey
- 3/4 cup buttermilk
- 1/2 cup unsalted butter (1 stick, softened)
- 1/3 cup creamy peanut butter
- 1 tablespoon vanilla extract
- 3/4 cup light brown sugar (packed)
- 1/2 cup creamy peanut butter
- 2 tablespoons all-purpose flour
- 1 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 13%
CARBS 39G52% OF CAL
3G FIBER10G OTHER27G TOTAL SUGAR
FAT 15G43% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 97mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 164mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.