Sally's Baking Addiction · by Sally★ 4.9
Peanut Butter Hi-Hat Cupcakes
NUTRITION · PER SERVING270M COOK
CAL 37%·PRO 25%
CARBS 81G44% OF CAL
4G FIBER12G OTHER65G TOTAL SUGAR
FAT 42G52% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decadent chocolate cupcakes topped with peanut butter frosting and dipped in chocolate shell coating. A homemade treat for chocolate-peanut butter lovers.
dessertamericanbaked good🥣 mixer🍪 sheet pan🌡️ thermometer⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 batch homemade chocolate cupcakes
- 3 egg whites, room temperature
- 3/4 cup (150g) granulated sugar
- 1/4 teaspoon cream of tartar
- 10 Tablespoons (142g) unsalted butter, very soft (not melted)
- 1 cup (250g) creamy peanut butter (not natural style)
- 1 teaspoon pure vanilla extract
- pinch salt
- 10 ounces (280g) semi-sweet chocolate, coarsely chopped*
- 1 and 1/2 Tablespoons canola or vegetable oil
At a glance
PER SERVING · TIME 270M
CAL 37%·PRO 25%
CARBS 81G44% OF CAL
4G FIBER12G OTHER65G TOTAL SUGAR
FAT 42G52% OF CAL
17G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 382mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.