Tastes Better From Scratch · by Lauren Allen★ 4.9 (24)
Peanut Butter Heart Cookies
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 8%
CARBS 26G52% OF CAL
2G FIBER19G ADDED1G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies with a Reese's peanut butter heart pressed into the center. A Valentine's Day favorite that's sweet, indulgent, and easy to make.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/4 cup unsalted butter
- 1/4 cup vegetable shortening ((Crisco))
- 1/2 cup creamy peanut butter
- 1 cup granulated sugar (, divided)
- 1/2 cup light brown sugar (, packed)
- 1/2 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 12 ounce package Reese's Peanut Butter Hearts
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 8%
CARBS 26G52% OF CAL
2G FIBER19G ADDED1G INTRINSIC5G OTHER20G TOTAL SUGAR
FAT 10G43% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 125mg
- Total sugar
- 20g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 9mg
- Iron
- 15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.