Fit Foodie Finds · by Lee Funke★ 5.0 (3)
Peanut Butter Greek Yogurt Dip
NUTRITION · PER SERVING5M COOK
CAL 14%·PRO 43%
CARBS 28G40% OF CAL
1G FIBER5G OTHER22G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy peanut butter dip made with Greek yogurt, honey, and chocolate chips. Protein-packed and ready in minutes.
condimentamericanvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups full-fat plain Greek yogurt (vanilla works too)
- 1/3 cup peanut flour (or 1/3 cup of drippy peanut butter)
- 1 tablespoon honey
- 1/4 cup mini chocolate chips
At a glance
PER SERVING · TIME 5M
CAL 14%·PRO 43%
CARBS 28G40% OF CAL
1G FIBER5G OTHER22G TOTAL SUGAR
FAT 11G34% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 109mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 355mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.