Mel's Kitchen Cafe · by Mel★ 5.0 (10)
Peanut Butter Granola
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 18%
CARBS 36G45% OF CAL
5G FIBER10G ADDED2G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 17G48% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peanut butter granola with oats, nuts, and chocolate chips bound together with maple syrup and coconut oil. Crunchy and satisfying, it's great for breakfast with yogurt or eaten straight as a snack.
mainamerican🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/3 cup creamy peanut butter
- 1/3 cup honey or pure maple syrup
- 1 teaspoon vanilla
- 2 tablespoons coconut oil
- Pinch of salt
- 1 cup chopped toasted nuts (almonds, peanuts, etc)
- 3 cups old-fashioned rolled oats
- 1/2 cup mini chocolate chips (optional)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 18%
CARBS 36G45% OF CAL
5G FIBER10G ADDED2G INTRINSIC19G OTHER12G TOTAL SUGAR
FAT 17G48% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 65mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.