Little Sunny Kitchen · by Diana★ 5.0 (21)
Peanut Butter Granola
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 14%
CARBS 28G52% OF CAL
3G FIBER8G ADDED2G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 9G39% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy granola made with oats, peanut butter, cinnamon, and maple syrup in just 30 minutes. Pair it with yogurt, fresh fruit, or milk for a healthy breakfast or snack.
mainbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups rolled oats
- ½ cup Peanut butter (smooth or chunky)
- ½ teaspoon ground cinnamon
- ⅓ cup maple syrup
- ¼ teaspoon Sea salt flakes
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 14%
CARBS 28G52% OF CAL
3G FIBER8G ADDED2G INTRINSIC15G OTHER10G TOTAL SUGAR
FAT 9G39% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 110mg
- Total sugar
- 10g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.