Chelsea's Messy Apron · by Chelsea Lords
Peanut Butter Granola
NUTRITION · PER SERVING36M COOK
CAL 13%·PRO 11%
CARBS 32G49% OF CAL
4G FIBER13G OTHER15G TOTAL SUGAR
FAT 13G46% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade granola of oats, coconut, and chocolate chips bound with peanut butter, honey, and coconut oil. Crunchy and customizable, it keeps for weeks.
mainamericangrain bowl🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup creamy peanut butter
- 1/3 cup honey
- 3 tablespoons melted coconut oil
- 1-1/2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 3 cups old fashioned oats (do not use quick or steel cut oats)
- 1/2 cup coconut flakes
- 1/2 cup chocolate chips (use milk, semi-sweet, or dark)
At a glance
PER SERVING · TIME 36M
CAL 13%·PRO 11%
CARBS 32G49% OF CAL
4G FIBER13G OTHER15G TOTAL SUGAR
FAT 13G46% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 21m
- Sodium
- 73mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.