Spend with Pennies · by Spend With Pennies★ 5.0 (15)
Peanut Butter Granola
NUTRITION · PER SERVING160M COOK
CAL 35%·PRO 45%
CARBS 69G40% OF CAL
10G FIBER19G ADDED6G INTRINSIC35G OTHER24G TOTAL SUGAR
FAT 40G52% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade granola combining peanut butter, oats, and peanuts with agave and coconut oil, toasted until golden and crunchy. Serve over yogurt, in parfaits, or eat by the handful.
componentamerican🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup peanut butter
- ½ cup agave
- 2 tablespoons coconut oil (melted)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups old fashioned oats
- 1 cup chopped peanuts
At a glance
PER SERVING · TIME 160M
CAL 35%·PRO 45%
CARBS 69G40% OF CAL
10G FIBER19G ADDED6G INTRINSIC35G OTHER24G TOTAL SUGAR
FAT 40G52% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 219mg
- Total sugar
- 24g
- Added sugar
- 19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 55mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.