Connoisseurus Veg · by Alissa★ 5.0 (5)
Peanut Butter Granola
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 26%
CARBS 47G41% OF CAL
8G FIBER19G OTHER20G TOTAL SUGAR
FAT 26G51% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy toasted oats, coconut, and peanut butter studded with dates and peanuts. A sweet, addictive granola for breakfast bowls or snacking straight from the jar.
starteramericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups rolled oats ((certified gluten-free if needed))
- 3/4 cups unsweetened shredded coconut
- 1/4 cup organic brown sugar
- 1/2 teaspoon salt
- 1/2 cup natural creamy peanut butter
- 1/4 cup maple syrup
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 1/2 cups roasted and salted peanuts
- 1 cup chopped dates
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 26%
CARBS 47G41% OF CAL
8G FIBER19G OTHER20G TOTAL SUGAR
FAT 26G51% OF CAL
6G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 253mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.