Broma Bakery · by Sofi | Broma Bakery★ 5.0
Peanut Butter Gluten-Free OREO Truffles
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 6%
CARBS 19G47% OF CAL
6G FIBER5G OTHER7G TOTAL SUGAR
FAT 11G60% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake truffles combining gluten-free Oreo cookies with peanut butter and cream cheese, dipped in chocolate. A simple, decadent treat with just 7 ingredients.
dessertamerican⚙️ food processor🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 30 gluten-free OREO Cookies
- ½ cup peanut butter
- 6 ounces cream cheese, room temperature
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 12 ounce bag dark chocolate chips
- 1 Tablespoon coconut oil
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 6%
CARBS 19G47% OF CAL
6G FIBER5G OTHER7G TOTAL SUGAR
FAT 11G60% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 92mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.