Simply Scratch · by Laurie McNamara★ 5.0 (3)
Peanut Butter Glazed Brownie Doughnuts
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 14%
CARBS 66G59% OF CAL
3G FIBER9G OTHER53G TOTAL SUGAR
FAT 18G36% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Brownies baked in doughnut form and glazed with peanut butter. Rich chocolate and peanut flavor in a fun shape.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces bittersweet chocolate (roughly chopped)
- 1/2 cup unsalted butter (at room temperature)
- 4 large eggs (at room temperature)
- 1 cup granulated sugar
- 3/4 cup dark brown sugar
- 1¼ unbleached all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1½ cups powdered sugar
- 4 tablespoons smooth peanut butter
- 4 tablespoons whole milk
- 1 teaspoon real vanilla extract
- sprinkles (chopped peanuts or toasted coconut, optional)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 14%
CARBS 66G59% OF CAL
3G FIBER9G OTHER53G TOTAL SUGAR
FAT 18G36% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 111mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 39mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.