Buns in My Oven · by Karly Campbell★ 5.0 (1)
Peanut Butter Fudge Ripple Ice Cream
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 24%
CARBS 52G54% OF CAL
2G FIBER1G OTHER49G TOTAL SUGAR
FAT 16G38% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy no-churn ice cream loaded with peanut butter flavor, chunks of peanut butter, and dark fudge ripples. A decadent chocolate-peanut butter dessert.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 14 ounces sweetened condensed milk (1 can)
- 12 ounces evaporated milk (1 can)
- 1 1/4 cups milk (I used 2%, but whole would be even better)
- 1/2 cup creamy peanut butter
- 2 tablespoons white sugar
- 2 teaspoons vanilla extract
- 1/4 cup sugar
- 2 tablespoons + 2 teaspoons light corn syrup
- 1/4 cup water
- 3 tablespoons unsweetened Dutch-process cocoa powder
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 24%
CARBS 52G54% OF CAL
2G FIBER1G OTHER49G TOTAL SUGAR
FAT 16G38% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 163mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 308mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.