Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Peanut Butter Fudge Recipe
NUTRITION · PER SERVING190M COOK
CAL 6%·PRO 2%
CARBS 15G50% OF CAL
0G FIBER1G OTHER14G TOTAL SUGAR
FAT 7G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, creamy peanut butter fudge made with white chocolate and no candy thermometer needed. Rich peanut butter flavor in easy, bite-sized pieces.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 3 cups granulated sugar
- 3/4 cup unsalted butter
- pinch of kosher salt
- 1 cup heavy cream
- 2 cups white chocolate morsels
- 3/4 cup creamy peanut butter
- 7 ounce jar marshmallow cream
At a glance
PER SERVING · TIME 190M
CAL 6%·PRO 2%
CARBS 15G50% OF CAL
0G FIBER1G OTHER14G TOTAL SUGAR
FAT 7G50% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 21mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 15mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.