Preppy Kitchen · by John Kanell★ 5.0 (201)
Peanut Butter Fudge Recipe
NUTRITION · PER SERVING70M COOK
CAL 4%·PRO 2%
CARBS 7G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 5G61% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple peanut butter fudge made with just four ingredients in one pot. Rich, creamy, and ready in 10 minutes of work plus setting time. An ideal quick gift or treat.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 64- 1 cup creamy peanut butter ((250g))
- 1 cup unsalted butter ((226g))
- 2 teaspoons vanilla extract
- 3 cups powdered sugar (sifted (360g))
At a glance
PER SERVING · TIME 70M
CAL 4%·PRO 2%
CARBS 7G37% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 5G61% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 9mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 3mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.