Sally's Baking Addiction · by Sally★ 5.0
Peanut Butter Fudge Puddles (Cookie Cups)
NUTRITION · PER SERVING180M COOK
CAL 6%·PRO 4%
CARBS 14G43% OF CAL
1G FIBER3G OTHER10G TOTAL SUGAR
FAT 8G55% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tiny peanut butter cookie cups filled with rich chocolate-mascarpone fudge. Two-bite morsels with a soft, creamy center. An indulgent bite-sized dessert or treat.
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View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1 large egg, at room temperature
- 2/3 cup (156g) creamy peanut butter
- 1 teaspoon pure vanilla extract
- 1 and 1/4 cups (156g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces (226g) semi-sweet chocolate, chopped (see Note)
- 1 teaspoon vegetable oil or coconut oil
- 8 ounces (226g) mascarpone cheese, at room temperature
- optional: 1/2 cup (120g) Heath toffee bits or chopped peanuts, for topping
At a glance
PER SERVING · TIME 180M
CAL 6%·PRO 4%
CARBS 14G43% OF CAL
1G FIBER3G OTHER10G TOTAL SUGAR
FAT 8G55% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 14m
- Sodium
- 63mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 8mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.