Once Upon a Chef · by Jennifer Segal★ 5.0 (5)
Peanut Butter Fudge
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 4%
CARBS 12G33% OF CAL
1G FIBER0G OTHER11G TOTAL SUGAR
FAT 10G62% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple peanut butter fudge made with just butter, peanut butter, sugar, and vanilla. Sweet, rich, and no-bake.
dessertamericanbaked good🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 36- 1 cup (2 sticks) unsalted butter
- 1⅓ cups creamy peanut butter (I recommend Skippy Creamy Natural “No Need to Stir”)
- 1½ teaspoons vanilla extract
- 1/2 teaspoon salt
- 3 cups confectioners’ sugar, sifted (see note)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 4%
CARBS 12G33% OF CAL
1G FIBER0G OTHER11G TOTAL SUGAR
FAT 10G62% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 70mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 2mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.