Creme de la Crumb · by Tiffany★ 4.9 (15)
Peanut Butter Fudge
NUTRITION · PER SERVING130M COOK
CAL 19%·PRO 17%
CARBS 41G43% OF CAL
1G FIBER1G OTHER39G TOTAL SUGAR
FAT 21G51% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peanut butter fudge made quickly on the stovetop with peanut butter, condensed milk, and chocolate. Rich and indulgent.
dessertamerican🥄 saucepan🥧 baking dishgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup creamy peanut butter
- 1 14-ounce can sweetened condensed milk
- 1 12-ounce bag white chocolate chips
- 1 teaspoon vanilla
- ¼ cup milk chocolate chips (melted)
At a glance
PER SERVING · TIME 130M
CAL 19%·PRO 17%
CARBS 41G43% OF CAL
1G FIBER1G OTHER39G TOTAL SUGAR
FAT 21G51% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 106mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 310mg
- Calcium
- 165mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.