Barefeet in the Kitchen · by Mary Younkin★ 5.0 (1)
Peanut Butter Fudge Brownies
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 13%
CARBS 54G62% OF CAL
3G FIBER14G OTHER37G TOTAL SUGAR
FAT 14G35% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense chocolate fudge brownies embedded with chunks of peanut butter fudge. Rich and intensely flavored, they are a classic baked dessert or treat.
dessertamerican🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups peanut butter fudge (cup into 1/2-inch pieces)
- ½ cup butter
- 2 cups semi-sweet chocolate
- 1 cup light brown sugar
- 1 tablespoon vanilla
- 4 eggs
- 1 cup all-purpose flour*
- ½ teaspoon kosher salt
- ⅔ cup brown rice flour
- ⅓ cup tapioca starch
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 13%
CARBS 54G62% OF CAL
3G FIBER14G OTHER37G TOTAL SUGAR
FAT 14G35% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 120mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.