Live Well Bake Often · by Danielle Rye★ 5.0 (2)
Peanut Butter Fudge
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 3%
CARBS 13G40% OF CAL
0G FIBER11G ADDED1G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 9G59% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy peanut butter fudge made with just a few simple ingredients and no candy thermometer needed. A perfect homemade dessert.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup (230 grams) unsalted butter, sliced into tablespoon-sized pieces
- 1 cup (250 grams) creamy peanut butter
- 1 teaspoon pure vanilla extract
- ⅛ teaspoon salt
- 3 and ½ cups (420 grams) powdered sugar
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 3%
CARBS 13G40% OF CAL
0G FIBER11G ADDED1G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 9G59% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 24mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 5mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.