Sugar Spun Run · by Sam Merritt★ 5.0 (54)
Peanut Butter Fudge
NUTRITION · PER SERVING150M COOK
CAL 10%·PRO 7%
CARBS 27G54% OF CAL
1G FIBER23G ADDED2G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 10G43% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade peanut butter fudge made with just six basic ingredients and no condensed milk or marshmallow. Rich, smooth, and sets perfectly every time.
dessertamerican🥧 baking dish🌡️ thermometer🥄 saucepangluten freevegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups granulated sugar
- ⅔ cup evaporated milk (shake well before pouring)
- ¾ cup creamy peanut butter
- 4 Tablespoons unsalted butter (cut into 4 pieces and softened to room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
At a glance
PER SERVING · TIME 150M
CAL 10%·PRO 7%
CARBS 27G54% OF CAL
1G FIBER23G ADDED2G INTRINSIC1G OTHER26G TOTAL SUGAR
FAT 10G43% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 111mg
- Total sugar
- 26g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 35mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.