The Recipe Critic · by Aimee Mars★ 4.0 (1)
Peanut Butter Fudge
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 7%
CARBS 23G38% OF CAL
1G FIBER20G ADDED1G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 16G60% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peanut butter fudge with a soft, crumbly texture made from just five ingredients. A decadent, foolproof candy that requires no thermometer.
dessertamerican🥧 baking dish🍲 stockpotgluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ¼ cups unsalted butter
- 1 ¼ cups creamy peanut butter
- ⅛ teaspoon salt
- 2 teaspoons vanilla extract
- 4 cups powdered sugar
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 7%
CARBS 23G38% OF CAL
1G FIBER20G ADDED1G INTRINSIC1G OTHER21G TOTAL SUGAR
FAT 16G60% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 44mg
- Total sugar
- 21g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 10mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.