Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (8)
Peanut Butter Fudge
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 11%
CARBS 47G65% OF CAL
2G FIBER33G ADDED7G INTRINSIC5G OTHER40G TOTAL SUGAR
FAT 10G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy peanut butter fudge candy studded with marshmallows and coated in chocolate. Sweet and indulgent, with intense peanut butter flavor. Ideal for holidays or as a homemade gift.
dessertamerican🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3/4 cup (1 1/2 sticks) butter
- 3 cups sugar
- 1 (10-ounce) package peanut butter chips
- 1 (7-ounce) jar marshmallow cream
- 3/4 cup plus 2 tablespoons evaporated milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 11%
CARBS 47G65% OF CAL
2G FIBER33G ADDED7G INTRINSIC5G OTHER40G TOTAL SUGAR
FAT 10G32% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 68mg
- Total sugar
- 40g
- Added sugar
- 33g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 58mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.