Sally's Baking Addiction · by Sally★ 4.9
Peanut Butter Fudge
NUTRITION · PER SERVING250M COOK
CAL 5%·PRO 3%
CARBS 11G42% OF CAL
0G FIBER9G ADDED1G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 6G57% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy peanut butter fudge made with just a few pantry ingredients, no thermometer required. Dangerously good and simple to make.
dessertamericanbaked good🥧 baking dish⚡ microwavegluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 cup (250g) creamy peanut butter*
- 1 cup (2 sticks or 230g) unsalted butter
- 1 teaspoon pure vanilla extract
- 4 cups (460g) sifted confectioners’ sugar*
- optional: 1/4 teaspoon salt
- optional: 3/4 cup add-ins, such as chocolate chips, peanuts, or Reese’s Peanut Butter Cups
At a glance
PER SERVING · TIME 250M
CAL 5%·PRO 3%
CARBS 11G42% OF CAL
0G FIBER9G ADDED1G INTRINSIC0G OTHER10G TOTAL SUGAR
FAT 6G57% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 12mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 4mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.