Cooking Classy · by Jaclyn★ 5.0 (9)
Peanut Butter Fruit Dip
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 15%
CARBS 12G33% OF CAL
1G FIBER6G ADDED2G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 9G53% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy peanut butter dip made from Greek yogurt, peanut butter, and honey. Sweet and protein-rich. Serve alongside fresh fruit for a quick snack or light dessert.
condimentamericangluten freevegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 (5.3 oz) containers Vanilla Greek Yogurt ((or 1 slightly heaping cup))
- 1/3 cup creamy peanut butter
- 1 Tbsp honey (, or to taste)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 15%
CARBS 12G33% OF CAL
1G FIBER6G ADDED2G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 9G53% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 58mg
- Total sugar
- 9g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 100mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.