All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (4)
Peanut Butter Frozen Yogurt Recipe
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 47%
CARBS 19G27% OF CAL
2G FIBER3G OTHER14G TOTAL SUGAR
FAT 17G52% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A high-protein frozen yogurt made with Greek yogurt, peanut butter, and protein powder. Creamy and satisfying for a warm-weather treat with just a few ingredients.
dessertamerican🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/3 cups high protein Greek yogurt (Too Good recommended (vanilla or plain))
- 1/3 cup natural peanut butter
- 1/4 cup sweetener (allulose recommended)
- 1/3 cup protein powder ((vanilla or plain))
- 3 tbsp heavy cream
- 2 keto peanut butter cups (chopped (optional))
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 47%
CARBS 19G27% OF CAL
2G FIBER3G OTHER14G TOTAL SUGAR
FAT 17G52% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 146mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 199mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.