40 Aprons · by Cheryl Malik
Peanut Butter Frozen Yogurt Bark
NUTRITION · PER SERVING125M COOK
CAL 9%·PRO 18%
CARBS 9G22% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 12G64% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen bark of vanilla yogurt and peanut butter topped with fresh berries and granola. A fun, kid-friendly frozen treat that feels like dessert but includes fruit.
dessertamerican🍪 sheet pangluten freevegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup Siggi's Vanilla Skyr Yogurt
- ½ cup Justin's Honey Peanut Butter
- ¼ cup Purely Elizabeth Grain-Free Cinnamon Peanut Butter Granola
- ¼ cup fresh berries or fruit
At a glance
PER SERVING · TIME 125M
CAL 9%·PRO 18%
CARBS 9G22% OF CAL
2G FIBER3G OTHER5G TOTAL SUGAR
FAT 12G64% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 73mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 40mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.