
Diethood · by Katerina Petrovska★ 4.6 (7)
Peanut Butter Frozen Yogurt Bark
NUTRITION · PER SERVING245M COOK
CAL 6%·PRO 7%
CARBS 7G24% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 10G74% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen yogurt studded with peanut butter swirls, chocolate, and peanuts. This no-bake bark is creamy, chocolatey, and has a satisfying crunch.
dessertamericanbaked good🍪 sheet pan⚡ microwavegluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 ounces cream cheese (softened)
- 2 cups full fat plain yogurt
- 1 tablespoon granulated sweetener (I use Stevia)
- 1 teaspoon pure vanilla extract
- pinch of salt
- 3 tablespoons smooth peanut butter (melted)
- 3 tablespoons Lily's Dark Chocolate Chips (melted)
- 2 tablespoons chopped peanuts (optional)
At a glance
PER SERVING · TIME 245M
CAL 6%·PRO 7%
CARBS 7G24% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 10G74% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 110mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 68mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
