Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Peanut Butter Frosting Recipe
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 6%
CARBS 18G39% OF CAL
1G FIBER15G ADDED1G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 12G58% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy peanut butter frosting made primarily with peanut butter and flavored with vanilla and sea salt. Pipes well and pairs beautifully with chocolate desserts.
condimentamericangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ¾ cup creamy peanut butter
- ½ cup salted butter (softened)
- ½ teaspoon pure vanilla extract
- ¼ teaspoon fine sea salt
- 2 cups powdered sugar
- 1-2 Tablespoons whole milk (room temperature)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 6%
CARBS 18G39% OF CAL
1G FIBER15G ADDED1G INTRINSIC1G OTHER16G TOTAL SUGAR
FAT 12G58% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 110mg
- Total sugar
- 16g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 10mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 110MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.