Chelsea's Messy Apron · by Chelsea
Peanut Butter Frosting Recipe
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 10%
CARBS 34G36% OF CAL
1G FIBER1G OTHER32G TOTAL SUGAR
FAT 26G61% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy peanut butter frosting for cakes and cupcakes, made with butter, powdered sugar, and vanilla. Sweet and indulgent frosting for desserts.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 tablespoons unsalted butter (1 cup, at room temperature, see note 2)
- 1 cup creamy peanut butter (like Skippy®)
- 3 cups powdered sugar (see note 3)
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons whole milk (plus more if needed)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 10%
CARBS 34G36% OF CAL
1G FIBER1G OTHER32G TOTAL SUGAR
FAT 26G61% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 152mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 7mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.