Shugary Sweets · by Aimee Shugarman
Peanut Butter Frosting Recipe
NUTRITION · PER SERVING10M COOK
CAL 13%·PRO 4%
CARBS 22G34% OF CAL
0G FIBER1G OTHER20G TOTAL SUGAR
FAT 19G66% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, creamy peanut butter frosting made with just four ingredients. Use to frost cakes, cookies, and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter, softened to room temperature
- 2 cups powdered sugar
- 1/3 cup creamy peanut butter
- 1 Tablespoon whole milk
At a glance
PER SERVING · TIME 10M
CAL 13%·PRO 4%
CARBS 22G34% OF CAL
0G FIBER1G OTHER20G TOTAL SUGAR
FAT 19G66% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 19mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 9mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.