Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Peanut Butter Frosting
NUTRITION · PER SERVING10M COOK
CAL 74%·PRO 57%
CARBS 210G57% OF CAL
10G FIBER11G OTHER188G TOTAL SUGAR
FAT 67G41% OF CAL
10G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth and creamy homemade peanut butter frosting made with just five ingredients. Ready in minutes for frosting cakes and cupcakes.
condimentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- ½ cup butter
- ½ cup creamy peanut butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 Tablespoons milk
At a glance
PER SERVING · TIME 10M
CAL 74%·PRO 57%
CARBS 210G57% OF CAL
10G FIBER11G OTHER188G TOTAL SUGAR
FAT 67G41% OF CAL
10G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 287mg
- Total sugar
- 188g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 184mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.