Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Peanut Butter Frosting
NUTRITION · PER SERVING10M COOK
CAL 85%·PRO 62%
CARBS 149G35% OF CAL
8G FIBER117G ADDED14G INTRINSIC10G OTHER131G TOTAL SUGAR
FAT 117G62% OF CAL
45G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple peanut butter frosting made with butter, peanut butter, powdered sugar, cream, and vanilla. Use this to frost cakes, cupcakes, and other desserts.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup (115 grams) unsalted butter (softened)
- 1 cup (250 grams) creamy peanut butter
- 2 cups (240 grams) powdered sugar
- 3 tablespoons (45 ml) heavy whipping cream
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 10M
CAL 85%·PRO 62%
CARBS 149G35% OF CAL
8G FIBER117G ADDED14G INTRINSIC10G OTHER131G TOTAL SUGAR
FAT 117G62% OF CAL
45G SAT72G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 291mg
- Total sugar
- 131g
- Added sugar
- 117g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 858mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.