Preppy Kitchen · by John Kanell★ 5.0 (3)
Peanut Butter Frosting
NUTRITION · PER SERVING5M COOK
CAL 70%·PRO 39%
CARBS 129G37% OF CAL
5G FIBER7G OTHER117G TOTAL SUGAR
FAT 95G61% OF CAL
42G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy peanut butter frosting made with butter, peanut butter, and powdered sugar, ready in minutes. Ideal for topping cakes and cupcakes with rich, creamy flavor.
componentamerican🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup unsalted butter (softened (227g))
- 1 cup creamy peanut butter ((250g))
- 3 cups powdered sugar ((360g))
- 2 teaspoons vanilla extract
- Pinch of salt
- 1 to 2 tablespoons milk
At a glance
PER SERVING · TIME 5M
CAL 70%·PRO 39%
CARBS 129G37% OF CAL
5G FIBER7G OTHER117G TOTAL SUGAR
FAT 95G61% OF CAL
42G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 303mg
- Total sugar
- 117g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.