Broma Bakery · by Sofi | Broma Bakery★ 5.0
Peanut Butter Frosting
NUTRITION · PER SERVING5M COOK
CAL 66%·PRO 63%
CARBS 90G27% OF CAL
8G FIBER59G ADDED14G INTRINSIC9G OTHER73G TOTAL SUGAR
FAT 99G68% OF CAL
33G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy peanut butter frosting made with just five ingredients. A salty-sweet topping for cakes and baked goods.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups peanut butter
- 12 Tablespoons unsalted butter, softened
- 2 cups powdered sugar
- 2 Tablespoons cream
- 2 teaspoons vanilla extract
- pinch of salt (to taste)
At a glance
PER SERVING · TIME 5M
CAL 66%·PRO 63%
CARBS 90G27% OF CAL
8G FIBER59G ADDED14G INTRINSIC9G OTHER73G TOTAL SUGAR
FAT 99G68% OF CAL
33G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 392mg
- Total sugar
- 73g
- Added sugar
- 59g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 868mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.