Crazy for Crust · by Dorothy Kern★ 4.9 (14)
Peanut Butter Frosting
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 6%
CARBS 21G46% OF CAL
1G FIBER18G ADDED1G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 11G52% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy peanut butter buttercream frosting made from scratch with peanut butter, butter, and powdered sugar. Creamy frosting for cakes, cupcakes, or brownies.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (268g) creamy peanut butter
- ½ cup (113g) unsalted butter (softened)
- 4 cups (452g) powdered sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 6 tablespoons (90ml) heavy whipping cream
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 6%
CARBS 21G46% OF CAL
1G FIBER18G ADDED1G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 11G52% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 51mg
- Total sugar
- 20g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 9mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.