Spend with Pennies · by Holly Nilsson★ 5.0 (11)
Peanut Butter Frosting
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 9%
CARBS 30G38% OF CAL
1G FIBER2G OTHER27G TOTAL SUGAR
FAT 21G60% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy peanut butter frosting made with butter, peanut butter, and powdered sugar. Used to frost cakes and cupcakes.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup salted butter (room temperature)
- 1 cup creamy peanut butter
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 3 to 3 ½ cups powdered sugar
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 9%
CARBS 30G38% OF CAL
1G FIBER2G OTHER27G TOTAL SUGAR
FAT 21G60% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 137mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 16mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.