Brown Eyed Baker · by Michelle Lettrich★ 5.0 (5)
Peanut Butter Frosting
NUTRITION · PER SERVING7M COOK
CAL 12%·PRO 11%
CARBS 15G26% OF CAL
1G FIBER10G ADDED2G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 18G69% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy frosting made from peanut butter, butter, and powdered sugar with vanilla. Rich peanut flavor designed to top cakes, cupcakes, and brownies. Not eaten alone.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup powdered sugar
- 1 cup peanut butter (creamy)
- 5 tablespoons unsalted butter (room temperature)
- ¾ teaspoon vanilla extract
- ¼ teaspoon kosher salt
- ⅓ cup heavy cream
At a glance
PER SERVING · TIME 7M
CAL 12%·PRO 11%
CARBS 15G26% OF CAL
1G FIBER10G ADDED2G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 18G69% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 86mg
- Total sugar
- 12g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 16mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.