Barefeet in the Kitchen · by Mary Younkin
Peanut Butter Frosting
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 4%
CARBS 13G36% OF CAL
1G FIBER11G ADDED1G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 10G64% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy, creamy peanut butter frosting made with butter and powdered sugar. The perfect topping for chocolate desserts, cakes, and brownies.
componentamerican🥣 mixergluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 cup butter (softened)
- 1 cup creamy peanut butter
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 3-4 tablespoons heavy cream (adjust as needed)
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 4%
CARBS 13G36% OF CAL
1G FIBER11G ADDED1G INTRINSIC1G OTHER12G TOTAL SUGAR
FAT 10G64% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 69mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 7mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.