
The Stay At Home Chef · by Samantha Merritt★ 5.0 (12)
Peanut Butter Frosted Brownies
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 12%
CARBS 38G41% OF CAL
3G FIBER6G OTHER29G TOTAL SUGAR
FAT 24G58% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate brownies topped with a silky peanut butter frosting. The combination of chocolate and peanut butter makes these a classic indulgent treat.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 12 tablespoons unsalted butter (sliced into individual tablespoons)
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (tightly packed)
- 2 large eggs
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips (optional)
- 3/4 cup creamy peanut butter
- 1/2 cup unsalted butter (softened to room temperature)
- 1 1/4 cup powdered sugar
- ½ teaspoon salt
- ½ teaspoon vanilla extract
- 1 tablespoon heavy cream*
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 12%
CARBS 38G41% OF CAL
3G FIBER6G OTHER29G TOTAL SUGAR
FAT 24G58% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 186mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 186MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
