Peanut Butter Frosted Brownies
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The Stay At Home Chef · by Samantha Merritt5.0 (12)

Peanut Butter Frosted Brownies

NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 12%
CARBS 38G41% OF CAL
3G FIBER6G OTHER29G TOTAL SUGAR
FAT 24G58% OF CAL
12G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, fudgy chocolate brownies topped with a silky peanut butter frosting. The combination of chocolate and peanut butter makes these a classic indulgent treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 12 tablespoons unsalted butter (sliced into individual tablespoons)
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (tightly packed)
  • 2 large eggs
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup mini chocolate chips (optional)
  • 3/4 cup creamy peanut butter
  • 1/2 cup unsalted butter (softened to room temperature)
  • 1 1/4 cup powdered sugar
  • ½ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 tablespoon heavy cream*
PREP
10M
SODIUM
186MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.