Plain Chicken · by StephanieParker★ 5.0 (1)
Peanut Butter Frito Cookies
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 6%
CARBS 20G50% OF CAL
1G FIBER12G ADDED1G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 8G45% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and salty peanut butter cookies studded with crispy Frito corn chips for unexpected crunch. These are easy, crowd-pleasing treats that balance soft-chewy centers with salty, savory bursts.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup brown sugar (firmly packed)
- 1 cup white sugar
- ½ cup butter (softened)
- ½ cup Crisco shortening
- 1 cup creamy peanut butter
- ½ tsp salt
- 2 large eggs
- 2 tsp vanilla
- 2 tsp baking soda
- 2 cups all-purpose flour
- 3 cups crushed Frito corn chips
- ½ cup sugar for rolling
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 6%
CARBS 20G50% OF CAL
1G FIBER12G ADDED1G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 8G45% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 159mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 16mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.