Budget Bytes · by Beth Moncel★ 4.5 (25)
Peanut Butter Fluff Cups
NUTRITION · PER SERVING20M COOK
CAL 31%·PRO 24%
CARBS 42G27% OF CAL
3G FIBER4G OTHER35G TOTAL SUGAR
FAT 48G69% OF CAL
22G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake peanut butter and cream cheese mousse cups topped with graham cracker crumbs. Fluffy, decadent, and made in minutes.
dessertamerican⚙️ food processor🥣 mixervegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup heavy whipping cream ($0.92)
- 2 Tbsp granulated sugar ($0.04)
- 1 tsp vanilla extract ($0.28)
- 1/2 cup creamy natural peanut butter ($0.55)
- 4 oz. cream cheese ($0.60)
- 3/4 cup powdered sugar ($0.15)
- 1/4 cup milk ($0.09)
- 4 chocolate graham crackers ($0.23)
At a glance
PER SERVING · TIME 20M
CAL 31%·PRO 24%
CARBS 42G27% OF CAL
3G FIBER4G OTHER35G TOTAL SUGAR
FAT 48G69% OF CAL
22G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 276mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 109mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.