Two Peas & Their Pod · by Maria Lichty★ 4.6 (37)
Peanut Butter Flourless Chocolate Cake
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 10%
CARBS 31G40% OF CAL
3G FIBER4G OTHER24G TOTAL SUGAR
FAT 20G60% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent chocolate cake bound with peanut butter instead of flour. Naturally gluten-free with a deep chocolate flavor and creamy peanut butter undertones.
dessertamericanbaked good🥣 mixer🌡️ thermometer⚡ microwave🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup semisweet chocolate chips or chopped chocolate
- 1/2 cup unsalted butter
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs, (slightly beaten)
- 1/2 cup Dutch process cocoa or unsweetened cocoa
- 3 tablespoons unsalted butter, (at room temperature)
- ½ cup creamy peanut butter ((I use Skippy))
- 3/4 cup confectioner’s sugar
- 1 tablespoon heavy cream
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1/2 cup semisweet chocolate chips or chopped chocolate
- 1/4 cup heavy cream
- 10 peanut butter cups, (chopped)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 10%
CARBS 31G40% OF CAL
3G FIBER4G OTHER24G TOTAL SUGAR
FAT 20G60% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 129mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.