Two Peas & Their Pod · by Maria Lichty★ 4.1 (14)
Peanut Butter Filled Pretzel Bites
NUTRITION · PER SERVING—
CAL 23%·PRO 52%
CARBS 104G91% OF CAL
8G FIBER4G ADDED6G INTRINSIC87G OTHER9G TOTAL SUGAR
FAT 40G80% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft pretzel bites filled with peanut butter and dipped in chocolate. Sweet, salty, and homemade in a single batch.
dessertamericanbaked good🍪 sheet pan🥣 mixer🍲 stockpot🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups warm water
- 2 tablespoons light brown sugar
- 1 package active dry yeast (2 1/4 teaspoons)
- 6 tablespoons unsalted butter (melted)
- 2 1/2 teaspoons kosher salt
- 4 1/2 to 5 cups all-purpose Gold Medal flour
- Canola oil (for greasing the bowl)
- 1 cup creamy peanut butter (for filling the pretzels)
- 3 quarts water
- 2/3 cup baking soda (for boiling the pretzels)
- 1 whole egg (beaten with 1 tablespoon cold water)
- Coarse sea salt (for sprinkling on pretzel bites)
- Melted chocolate (for dipping the pretzels, optional)
At a glance
PER SERVING
CAL 23%·PRO 52%
CARBS 104G91% OF CAL
8G FIBER4G ADDED6G INTRINSIC87G OTHER9G TOTAL SUGAR
FAT 40G80% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1429mg
- Total sugar
- 9g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 62mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1429MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.