Peanut Butter Filled Brownie Cookies
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Sally's Baking Addiction · by Sally4.8

Peanut Butter Filled Brownie Cookies

NUTRITION · PER SERVING120M COOK
CAL 8%·PRO 6%
CARBS 21G52% OF CAL
1G FIBER3G OTHER17G TOTAL SUGAR
FAT 8G46% OF CAL
4G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy brownie cookies with a creamy peanut butter filling, requiring some patience for chilling and shaping. Rich, indulgent, and deeply satisfying.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 1/2 cup (125g) creamy peanut butter (see Note)
  • 1/2 cup (60g) confectioners’ sugar
  • 8 ounces (226g) semi-sweet chocolate, coarsely chopped (2 standard 4-ounce bars of baking chocolate)
  • 3/4 cup (94g) all-purpose flour (spooned & leveled)
  • 1/4 cup (21g) natural unsweetened or dutch-process cocoa powder
  • 1 teaspoon espresso powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 5 Tablespoons (71g) unsalted butter, softened to room temperature
  • 3/4 cup (150g) packed light or dark brown sugar
  • 1/4 cup (50g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
PREP
100M
SODIUM
42MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.